I like the cut of your jib. In the time I save by not shoving things in the cavity and gingerly placing butter under the breast-skin, I get to truss my chicken like a fancy chef! » 3/28/15 11:40pm Saturday 11:40pm

Using real numbers from having/charging a daily driven Volt, it's about $13/mo in electricity. Gas use during this time is practically 0 usually, and the daily use was about 25mi/day. The actual range is more than 40mi because of regenerative braking, so driving around town all day running errands I've seen as much as… » 3/13/15 12:21pm 3/13/15 12:21pm

May I special request you go over pants? Those always trip me up and take the longest, but I know it can be done well in like 3 minutes flat. A buddy of mine was in the Navy and while we were at another friend's wedding it was time to go out drinking before the rehearsal dinner. I told him "no, I can't drink, I need… » 3/11/15 10:18pm 3/11/15 10:18pm

I've only ever used them in foodspin recipes. I was skeptical during my first tomato sauce foray, but they do add a yummy component and don't get everything all anchovied. I just froze what I didn't use and work with those. Hopefully that is a valid thing to do, other wise I would be buying a tin, grabbing a couple… » 2/08/15 9:32pm 2/08/15 9:32pm

I travelled to Seattle/Portland recently and had the same impression. Saw vehicles driving around with the rebel flag and was like WTF is that shit doing up here? Y'all are on the completely wrong side of the country. » 1/21/15 7:05pm 1/21/15 7:05pm